MEAT N' BONE
KITCHEN
Great ingredients. Honest cooking. A Meat N’ Bone casual restaurant where food comes first.
2257 CORAL WAY, MIAMI, FL 33145
Chef Gassan & Miami Spice
Explore our collaboration menu with Chef Guillermo Gassan… Latin soul. Asian technique. Bold cooking that hits every sense.
Or enjoy Miami Spice: Three courses, one honest price. Start with tequeños or an arugula salad, choose your main, and finish with churros and dulce de leche. Three courses, $40++. August and September 2026, dine-in only.
On the counter
1–4 / 16
Menu changes with what the butchers have. Ask about the cut of the day.
Come In
2257 Coral Way
Miami, FL 33145
Street parking all around Coral Way.
THERE'S A BUTCHER
SHOP INSIDE
Everything on the menu started as something you can buy. Eat here, then take the same cut home from the counter.
- USDA Prime and dry-aged beef
- A5 Japanese Wagyu
- Ibérico de Bellota and heritage pork
- Sustainable seafood and caviar
- Sauces, rubs, butters and sides
Same butchers Other rooms.
Meat N’ Bone
The butcher shop behind all kitchen. Explore day to day cuts as well as specialty. USDA Prime, A5 Wagyu, Ibérico — and much more. Ethically and sustainably sourced.
The Wagyu Bar
A steakhouse in Coral Gables, FL. The purest expression of our cuts — nothing else.
The Wagyu House
The full sit-down steakhouse in Hallandale Beach, FL. A complete dining experience built around amazing proteins.
The counter kitchen from Meat N’ Bone. A restaurant where ingredients come first.